Chef Daniel Boulud takes us on a tour inside the kitchen of his two Michelin-star restaurant, Daniel, in New York City. He shares some of his most favorite things, like his $270,000 bespoke stove. 0:19 Athanor stove 1:46 Vintage duck press 3:11 Coravin Model Three Wine Preservation System https://bit.ly/3shL6qR 5:21 French butcher knife 5:44 Customized Nenohi sashimi knife 6:08 Michel Bras No. 8 Boning Knife https://amzn.to/31p7dzD 6:42 Michel Bras No. 9 Bread Knife https://bit.ly/3vZpIcc 7:03 Pierre Poivre N.7 8:06 Tsuma Taro Katsuramuki Slicer This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales.